Baked Blueberry- Lemon Pancakes
Photo from: Taste of Home |
1 1/2 c. fat-free milk
1 egg
1 TBS canola oil
1/2 tsp lemon extract
1 tsp lemon zest
1 c. fresh or frozen blueberries
In a large bowl, combine the pancake mix, milk, egg, oil , lemon extract and lemon zest until blended. (Batter will be lumpy). Fold in blueberries. Spread into a greased 10 x 5 baking pan. Bake @ 400º for 10-12 minutes until golden brown.
*Note* If using frozen berries, do not thaw to avoid discoloration of batter
Shared with thesse great blogs: It's A Keeper
2 comments:
I love pancakes(mostly make them thin almost like crepes) from wheatflour.And I jhave frozen blueberries.Guess what I am going to make;))
Yay! I hope you enjoy them!
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