Wednesday, November 30, 2011

Puff Pastry Wrapped Brie- Day 25 of the 100-Day Countdown to Christmas

While at a friend's house last year at Christmas she made this as an appetizer. I could have eaten the whole thing by myself! I made it and added seedless raspberry jam. It was delicious with or without the jam.

This feature is from Pepperidge Farm. Click HERE for the recipe and directions.

Photo Credit: Pepperidge Farm

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