Tuesday, June 21, 2011

Grape Salad

2 lbs green seedless grapes
2 lbs red seedles grapes 
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar 
1 teaspoon vanilla extract 


1 C brown sugar, packed
1 C crushed pecans

Wash and stem grapes; set aside.  Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.  Stir grapes into mixture, and pour in large serving bowl.  For topping: Combine brown sugar, and crushed pecans.  Sprinkle over top of grapes to cover completely.  Chill overnight.

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