Cheesecake Stuffed Strawberries
24 large straberries, hulls removed
12 ounces cream cheese, at room temperature
1 tsp vanilla
3 Tbsp powdered sugar
1/2 cup almonds, chopped fine
Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft. Whip together the cream cheese, vanilla, and sugar. In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom. Spoon or pipe the filling into each hole. Dip cheesecake end of strawberry into chopped almonds.
Shared with: Everyday Mom's Meals