Sticky Fingers Wraps
Life as a Lofthouse.blogspot.com
6 Tbsp Franks Original Hot Sauce (no substitutes!)
3/4 C Brown Sugar
4 Tbsp water
8 Breaded Chicken Fingers (you can get these from your grocery store deli, or buy them frozen)
4 Flour tortillas (burrito size)
2 C Cheddar Cheese, shredded
1 C tomatoes, chopped
2 C lettuce, chopped
Directions: *If using frozen Chicken fingers, start by baking them in your oven according to package directions.
In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.Place cooked chicken fingers in a large bowl. Pour in the sauce. Seal shut with the lid and shake to coat all chicken fingers with the sauce.
Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoe. Wrap up and serve!
Yield: 4 Servings
Tricia's reviews and tips- Pure deliciousness! Rather than chicken strips, I used popcorn chicken and it worked wonderful! At first I thought it was going to be super hot, but it wasn't. It had just the right amount of heat to sweet ratio.