Life as a Lofthouse.blogspot.com
1 large yellow Onion
2 cups Buttermilk
1 cup Panko bread crumbs
1/2 cup Italian bread crumbs
1/2 cup crushed Corn Flakes
Directions: Slice onion into thin sliced rings. Place slices of onion in a shallow dish. Pour the buttermilk over the top and let them soak in it for an hour or two in the fridge.
Preheat oven to 450 degrees. Mix the Panko, Italian bread crumbs and corn flakes together in a large dish or plate. Dip each soaked onion ring into the crumb mixture. Coat well. Place all rings onto a greased cookie sheet. Bake for 10-12 minutes or until golden brown. Serve immediatley.
Fry Sauce - Apparantly this is popular in Utah and Holly suggested it for onion rings too!
- 1 cup Ketchup
- 1/4 cup Mayo
Mix both together well.