Strawberry Shortcake Kabobs
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| Picture from Food.Com |
12 medium fresh strawberries, stems removed
12 doughnut holes
6 (8 inch) wooden skewers
1/4 cup semi-sweet chocolate chips
2 teaspoons margarine
1/4 cup white vanilla chips
2 teaspoons margarine
Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer. You can use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Only need to microwave about 1 minute or less and check throughout, stopping when just melted. Drizzle over kabobs In another bowl, combine vanilla chips and remaining 2 teaspons margarine; microwave until just melted, stirring until smooth and well blended. Drizzle over kabobs and chocolate. Refrigerate 10 minutes or until set.
Recipe shared with:
'Melt in Your Mouth Monday' at Make Ahead Meals for busy Moms
'Sweets for a Saturday' at Sweet as Sugar Cookies
4 comments:
You know what else might be super yummy on these? That Magic Shell stuff for ice cream!!!! OMGosh, the harden chocolate on them would be great!
I saw this on These Chicks Cooked. So cute and I can imagine how fun this would be to eat. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd stop by and link your kabobs up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-23.html
These look awesome! What a fabulous idea to use for a summer party!!!!
Thanks for visiting me at Imitation by Design! I look forward to reading more of your recipes. I'm drooling over your pics!!
Oh goodness, what a drool worthy version of strawberry shortcake! Thanks for sharing.
Riyanna
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