Pizza Rolls

I found this recipe on Pinterest and knew right away I wanted to try it. I have to admit it's now one of my new favorite game day foods! I made it the other day for us to snack on while we were watching the Steelers.

The recipe calls for two tubes of refrigerated pizza crust. I halved the recipe and only used one. Well, we ate one with no problems so I'm thinking next time I'll make both cans! I'm also thinking I'm going to try to make these with frozen bread dough.

This recipe originates from Tidy Mom. In reading the comments, I found one that gave a great piece of advice for making these. Several people were saying that the bottoms were getting very dark, almost burned. One reviewer said she places an empty cookie sheet on the rack  below the rack the food is on. I tried this just to be sure I didn't burn them and it worked perfect!!

Pizza Rolls

2 cans refrigerated pizza crust

garlic salt or garlic powder

Italian Seasoning
 1 C sliced, chopped pepperoni- divided
2 C shredded cheese, Pizza Blend-divided
1 C Parmesan cheese-divided

Preheat oven to 425 degrees; lightly grease cookie sheet. Dust large cutting board or wax paper with flour. Unroll one pizza crust; sprinkle with garlic salt and Italian seasoning. Top with 1 C shredded cheese, 1/2 C Parmesan cheese and 1/2 C pepperoni.

Starting with short end, roll crust into a tight log. Slice into 1 inch sections and place on baking sheet. Repeat with second can of pizza crust. Bake for 10-12 minutes.

**TIP** To keep bottoms from burning, place an empty cookie sheet below the rack the food is on.



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Roasted Pumpkin Seeds- Traditional & Sweet Spiced

Roasting pumpkin seeds is my favorite part of Halloween! It's been a tradition since I was little and one I continue today. My favorite memories of Halloween are my dad helping us carve the pumpkin then my mom helping us roast the seeds. 

 Below I have included the recipe I use for our traditional roasted pumpkin seeds. It comes out perfectly seasoned and crunchy every time. Last year  I began experimenting with a sweet version and came up with a sweet spiced version. I hope you enjoy both!

Traditional Roasted Pumpkin Seeds

 2 C fresh pumpkin seeds

3 Tbsp melted butter

1 tsp seasoned salt

1/8 tsp garlic powder

1 tsp Worcestershire sauce

Rinse seeds and let dry overnight. Line a cookie sheet with foil and spray foil with cooking spray. In a small bowl comine all ingrediants; spread onto prepared pan. Bake in preheated 225 degree oven for1 1/2 hours; sitrring occasionally.

Increase heat to 325 degrees and bake 5 minutes loger or until seeds are dry and lightly browned. Serve warm or cool before storing in an airtight container.

Sweet Spiced Roasted Pumpkin Seeds

2 C fresh pumpkin seeds

3 Tbsp butter, melte

1 Tbsp white sugar

1/2-1 tsp cinnamon

1/4 tsp nutmeg

Follow directions above.

Enjoy!

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Happy Halloween!