This is caramely, buttery, crunchy goodness! I usually use one 5 oz. bag of the butter flavored hulless popcorn and the full amount of caramel so it has a ridiculous amount of caramel on it! If you like a little popcorn with your caramel you may want to half the caramel or add another bag of popcorn. It's all really your preference. Go ahead, give this a try! I bet you won't go back to regular caramel corn!
Caramel Corn Puffs
2- 5oz. bags hulless popcorn (puff corn)
1 C butter
1 C butter
2 C brown sugar
1/2 C Karo syrup
1 tsp salt
Boil above ingredients for 5 minutes then add:
Boil above ingredients for 5 minutes then add:
1 tsp vanilla
1/2 tsp baking soda
Lightly spray roasting pan; preheat oven to 250 degrees. Place hulless popcorn in roasting pan. In large saucepan add butter, brown sugar, Karo Syrup and salt. Bring to a rolling boil and boil for 5 mintues; stirring constantly. Then add vanilla and baking soda; mix well. Pour mixture over popcorn and stir well to coat. Bake for 1 hour; stirring every 15 minutes. Turn out onto wax paper and let cool completely then break apart. Store in air tight container.
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1 comment:
After i tried other than regular white popcorn I never went back and with caramel are my favourite;)
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