Ice Cream Bread
|Photo from: Hungry Housewife|
2 Cups ice cream (any flavor) softened
1 1/2 cups self-rising flour
Preheat oven to 350. Spray and flour a 8 x 4 loaf pan. In a medium bowl mix the ice cream and flour together until just combined. Scoop into the loaf pan and and smooth out.
Bake for about 45 minutes or until a toothpick comes out clean. Remove from the pan and allow to cool.
Dont have self-rising flour?
For every cup of flour add 1/2 tsp baking powder and 1/2 tsp salt and you have self-rising flour!