Blueberry Angel Dessert
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| Picture from Taste of Home |
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling
In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13-in. x 9-in. dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares. Yield: 12-15 servings.
Recipe Shared at:
.Recipe Shared at:
This Chick Cooks, It's a Keeper, la bella vita, Lovely Little Snippets, Everyday Mom's Meals, Mandy's Recipe Box, Lady Behind The Curtin, Fat Camp Friday, Delicious Sweets, Sweet Indulgences Sunday
8 comments:
That looks deelish! I have some fresh blueberries that I have been throwing in my morning yogurt.
This looks much more appetizing!
Thank you for joining the Blog Hop with this delicious dessert Tricia over at the Cooking Light Supper Club!
What a yummy recipe! Looks so beautiful! Thanks for sharing:)
You got a very creative space here.
Hope to see you on my blog:)
I'm loving all things blueberry right now! I wanted to invite your over to my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)
http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html
What a delicious blueberry dessert ! Now following and would love to invite you to share this or any of your recipes over on my weekend foodie blog hop! Thanks!
I love blueberries! This looks so good. Thanks for sharing it on Totally Tasty Tuesdays :)
I like easy, and it doesn't get any easier than this! Thanks for sharing with Fat Camp Friday, see you next time!
I love desserts like this in the summer. I love blueberries so I know this has to be delicious! Thanks for sharing on Sweet Indulgences Sunday.
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