Thursday, May 19, 2011

Mini Pecan Pie Muffins

THIS is why I created this blog...I keep finding these fantastic recipes that I want to try! This was found over at Make Ahead Meals for Busy Moms.

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 1 cup light brown sugar, packed    
1 cup pecans, chopped
1/2 cup flour
10 1/2 tablespoons butter, melted
2 large eggs

 Spray 20 mini muffin cups with nonstick spray; set aside.  Preheat the oven to 350°F. In a medium bowl, mix all of the ingredients together. Spoon the batter into 20 muffin cups evenly about 3/4 full. Bake for 18-20 minutes.  Check with a tooth pick to see if they’re done. Remove the muffins and cool on a wire rack.

Freezing Directions
When the muffins are completely cooled, place them in a labeled freezer bag and freeze up to 2 months.

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