Carmel French Toast

I love easy breakfast foods, this is especially nice because you make it the night before...doesn't get much easier than that!



Picture from Taste of Home

 Carmel French Toast

1/2 cup packed brown sugar

1/4 cup butter, cubed

1 tablespoon corn syrup

3 slices white bakery bread (1 inch thick), halved

3 eggs

3/4 cup half-and-half cream

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

 

In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.