While I have learned to like coffee, I am a seasonal coffee drinker. I only like it in the fall/winter months. When I found this recipe I knew I wasn't going to be able to wait until fall/winter to make it. Today was a rainy day and the temp dropped below 80 so it's cool enough for me to try this sweet concoction!
The first time I made this I followed the directions and added the caramel topping to the coffee pot and I didn't find that I could taste it at all. So the second time I decided to add the caramel topping to my cup, then add the coffee and liked it much better. I thought it was sweet, but not overly sweet. It had just a hint of caramel flavor and the cool whip and the toffee bits...yum!
I purposely did not add amounts in the directions, because it's all a matter of personal preference. I am a coffee wimp and do not like strong coffee! I also like it sweet so I added a little more caramel flavoring to my cup. If you think it sounds good, play around with it until you get the result you are looking for!
Caramel Coffee
Adapted from Kraft
Adapted from Kraft
Coffee
Cold Water
Caramel Dessert Topping
French Vanilla whipped cream, thawed
English toffee bits
French Vanilla whipped cream, thawed
English toffee bits
Pour cold water into coffee maker and place coffee in brew basket. Add desired amount of caramel topping to coffee cup and add hot coffee, stir until well mixed. Top with cool whip and chocolate covered toffee.
Enjoy!
4 comments:
Sounds delicious! Pour me a cup!
Nothing above good cup of coffee for confort and enjoyment.This combo sounds great:)
I think you could convert me from tea back to coffee with this drink...mmmmmmmmmmm.
Such an easy recipe, yet so delicious! I'm craving this right now. Thank you for sharing. I will definitely try this.
Post a Comment