Friday, June 10, 2011

Parmesan Pull-aparts

Holly from Life as a Lofthouse had this posted the other day. Since it uses canned biscuits I knew it would be one I'd try real soon!

Parmesan Pull-Aparts
Photo from
Life as a Lofthouse

2 cans (7.5 oz each) of  refrigerated Homestyle Biscuits  
3 tablespoons Butter, melted
1 teaspoon Garlic Powder
1/2 teaspoon dried Parsley
1 teaspoon dried Minced Onion
1 tablespoon grated Parmesan Cheese
1/3 cup shredded Mozzerella Cheese

Preheat oven to 425 degrees. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded mozzerella cheese evenly over the top of the butter mixture.Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. Bake biscuits in the oven  for 12 minutes or until golden brown. Remove and let stand 3 minutes. Turn biscuits upside down onto a serving plate.

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