Wednesday, May 25, 2011

Brown Sugar

Don't you hate it when you're in the middle of making a recipe that calls for brown sugar and you don't have any? Well, fear no more! It's so simple to make! I found this over at Ambition's Kitchen

Photo from Ambitions's Kitchen


1 C. granulated sugar
1 Tbsp. molasses

Mix in a bowl with a fork or beater until all the molasses is worked into the sugar. Increase the molasses for a stronger flavor (dark brown sugar) and decrease molasses for a lighter flavor.   Store in an airtight container.

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